Wholesale · California Sea Urchin
The finest
California uni
delivered fresh
Wild-caught from the Pacific coastline. Hand-packed same day. Flown directly to your kitchen via Southwest Cargo every Monday and Tuesday.
Scroll to explore ↓
Product selection
Three grades.
One standard of freshness.
Every tray is packed the morning it ships. Wild-caught, diver-harvested, never frozen.
Full-flavored, robust ocean character. Ideal for high-volume sushi, poke, uni pasta, and any application where volume and value matter.
- 5 holes tray$18.00
- 10 holes tray$32.00
- 5 holes box qty132 trays
- 10 holes box qty66 trays
Uniform golden-amber color. Consistent tongue size. Clean ocean sweetness with a buttery finish that holds beautifully on nigiri.
- 5 holes tray$23.00
- 10 holes tray$42.50
- 5 holes box qty132 trays
- 10 holes box qty66 trays
Hand-selected from each harvest. Maximum uniformity. Deep amber, intensely sweet and creamy. The grade for omakase counters that accept nothing less.
- 5 holes tray$32.00
- 10 holes tray$58.00
- 5 holes box qty132 trays
- 10 holes box qty66 trays
From ocean to kitchen
12 to 18 hours
from pack to plate
No cold chain compromise. No overnight sitting in a truck. Every box flies.
Wild-caught by hand from Pacific kelp forests of California and Baja California.
Graded, packed with gel ice, and sealed in insulated boxes the morning of shipment.
Every box flies Southwest Cargo from Los Angeles every Monday and Tuesday.
Collect at the Southwest Cargo counter same day it lands. Peak freshness guaranteed.
Coast to coast.
Airport to kitchen.
We ship exclusively via Southwest Cargo air freight. Your team picks up at the Southwest Cargo counter the day it arrives.
- Los Angeles — direct deliveryLA-area customers receive direct delivery. No airport pickup required.
- Ships Monday and TuesdayOrder by Sunday 8:00 PM Pacific. Orders after cutoff ship the following week.
- Gel ice + insulated foamTemperature-maintained from LA all the way to the Southwest Cargo counter at your airport.
- Minimum 1 box per orderPrices exclude shipping. Freight confirmed separately based on airport and box count.
Wholesale pricing
Transparent pricing.
No hidden costs.
Prices are per tray, product only. Southwest Cargo freight confirmed separately at time of order.
| Grade | Tray | Price / tray | Trays / box | Box total | Best for |
|---|---|---|---|---|---|
| Grade B | 5 holes | $18.00 | 132 | $2,376 | High-volume, poke, rolls |
| Grade B | 10 holes | $32.00 | 66 | $2,112 | Bulk kitchens |
| Grade A | 5 holes | $23.00 | 132 | $3,036 | Everyday nigiri program |
| Grade A | 10 holes | $42.50 | 66 | $2,805 | Mid-volume sushi bars |
| Grade AA | 5 holes | $32.00 | 132 | $4,224 | Omakase, fine dining |
| Grade AA | 10 holes | $58.00 | 66 | $3,828 | Premium presentations |
All prices wholesale only. Minimum 1 full box. Shipping confirmed separately. Volume discounts for 3+ boxes/week.
Ready to open
a wholesale account?
All new customers submit a wholesale application. Reviewed within 1–2 business days. Approved accounts access the weekly pre-order form.